The Melting Pot Menu

The Melting Pot is a versatile dining spot in Portland, offering a unique four-course dining experience for couples. With a range of cheese fondue options like Wisconsin Cheddar and Spinach Artichoke, customers can enjoy delicious appetizers before delving into their main courses. The atmosphere is intimate and welcoming, perfect for a special night out or a family dinner. Customers rave about the attentive service and accommodating staff, making the dining experience even more enjoyable. The restaurant also caters to various dietary needs, including vegan and gluten-free options. With a full bar, happy hour specials, and decadent chocolate fondue for dessert, The Melting Pot is a must-try for anyone looking for a memorable dining experience in Portland.

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Garlic. (347 cal per serving). Gluten Free base available upon request

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco. (302 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Quattro Formaggio

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

Loaded Baked Potato Cheddar

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Step 1 Choose a Cheese Fondue

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Bacon & Bleu Spinach

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Step 2 Choose Two Salads

Complete Dinner for Two

Pacific Rim

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

The Garden Pot

Impossible Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli

Land & Sea*

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

Steak Lovers

+$9 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak

The Classic*

+$6 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Herb-Crusted Chicken Breast

(97-139 cal)

All-Natural Chicken Breast

(94-136 cal)

Duck Breast

(69-111 cal)

Memphis-Style Dry Rub Pork

(89-131 cal)

Brown Sugar Bourbon Rub Steak

(96-138 cal)

Teriyaki-Marinated Steak

(108-150 cal)

Garlic Pepper Steak

(76-118 cal)

Atlantic Salmon

(151-193 cal)

Sesame-Crusted Ahi Tuna

(114-156 cal)

Shrimp

(98-139 cal)

Chicken Potstickers

(100-142 cal)

Impossible Polpettes

(67-109 cal)

Wild Mushroom Ravioli

(175-216 cal)

Entrées - Create Your Own

Big Night Out Dinners for Two

Big Night Out

Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Bigger Night Out

+$21 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Fondue Entrée Sauces

Green Goddess

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Gorgonzola Port

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Teriyaki Glaze

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Yogurt Curry

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Ginger Plum

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Garlic Dijon Butter

Served with our succulent lobster tail. (112 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Bananas Foster

The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)

Dark & Dulce

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

Chocolate Explosion

Small: $36. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)